Autumn Seasonal ruby‑red brew inspired by the glow of a rising Blood Moon.
This vivid mulling spice blend combines bright orange peel, tart hibiscus, and rose hips with warming cinnamon, cloves, and cardamom. The result is a deep, spiced infusion that feels both ancient and enchanting — perfect for simmering on crisp nights, pairing with cider, or adding a touch of autumn magic to your kitchen rituals.
Ingredients: orange, hibiscus, rose hips, cinnamon, cloves, cardamom pods, natural spicy cinnamon flavor & natural orange flavor
Servings: 16
🍎 How to Use Simmer low and slow for a warm, spiced autumn brew.
Full Batch (1 gallon): Use 1 whole pouch (3 oz) to flavor 1 gallon of apple cider — about 16 servings.
Small Batch (1 quart): Use 2 tablespoons of spices per quart of cider or wine — about 4 servings. •
Single Mug (8 oz): Use ½ tablespoon of spices for one cozy cup. Let it bubble gently in your cauldron until fragrant, then strain and enjoy.
